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A restaurant with its own trout farm
From farm to plate
Trout we raise ourselves, Angus beef from our own farm and wild berries picked in the Făgăraș Mountains.
Our philosophy
From farm to plate, for real
Raised in our own water
The trout grow in cold water flowing down from the Făgăraș Mountains, in the complex’s own ponds.
Cooked in our restaurant
We raise the trout, and we’re the ones who cook it — from farm to plate.
Served with a view
On the terrace overlooking the ponds and the forest. The rest is scenery and quiet.
Signature dishes
What’s cooking at Albota
From our ponds
Trout in a cornmeal crust
Fried until crisp, with garlic sauce (mujdei) and warm polenta. The house classic.
Our own farm
Angus beef, seasonal vegetables
Aged rib-eye, grilled, with vegetables from gardens in the area.
Picked in the Făgăraș Mountains
Wild berry dessert
Mountain blueberries, blackberries and raspberries, with whipped cream and honey from neighbouring beehives.
The terrace
A table by the water, under the Făgăraș sky
The terrace looks straight out onto the ponds and the forest. In summer you eat in the shade, with the murmur of water in the background; in winter, indoors, surrounded by warm wood, with a window onto the snow.
Kitchen hours
11:00 – 22:00, daily
Terrace seating
~ 80 people
Events
christenings, weddings, groups
Frequently asked questions
About the restaurant
What are the restaurant’s opening hours?
The kitchen is open daily from 11:00 to 22:00 (last orders at 21:30).
Where does the trout come from?
From the complex’s own ponds, where it grows in the cold water that comes down from the Făgăraș Mountains. We cook it in our restaurant — from farm to plate.
What are the house specialities?
Trout in a cornmeal crust, fried until crisp, with garlic sauce (mujdei) and warm polenta; Angus beef entrecôte, aged and grilled, with vegetables from local gardens; and a dessert of mountain blueberries, blackberries and raspberries with honey from the neighbours’ hives.
Can I eat on the terrace?
Yes. The terrace looks straight out onto the ponds and the forest and seats around 80 people. In summer you eat outside, in the shade; in winter, indoors.
Can I hold an event at the restaurant?
Yes, we host christenings, weddings and group meals. For details, call us on +40 743 321 015.
How do I book a table?
By phone on +40 743 321 015 — reception is open daily, 08:00–22:00 — or by email at office@albota.sobis.ro.
Can I bring my own food or drinks?
No. Food and drinks from outside the complex are not allowed.
Book a table at Albota
Call us for reservations and events — we reply the same day.